Tag Articles

Scientists debunk ‘white bread is bad’ myth

September 16, 2012
 Nutrition scientists have rubbished decades of bad publicity directed at the humble bread for allegedly causing a host of complaints such as fatigue, stomach ache, bloating and headaches. In recent years, bread has suffered …

Selenium cuts cancer risk

August 1, 2012
The body uses selenium, a mineral vital for good health, to make 'selenoproteins' which protect cells from damage. The mineral's consumption cuts down chances of developing pancreatic cancer, says a UK study. Experts say that …

Coriander fortified bread is healthier: Study

July 20, 2012
Planning to have bread for breakfast? Make it a nutrient packed wheat product by fortifying it with coriander. A research has found that the effects of supplementing the general bread flour with herbs such as coriander which has …

Calcium Rich Breakfast: Bread Bhurji

April 25, 2013
Want to serve your family something different yet nutritious this morning? Step away from the usual bread. Here is something new, a recipe made of whole wheat bread and curd packed with calcium, fiber and vitamins.  Quick to …

Scientists modify fungus found on bread into an anti-virus chemical

February 14, 2012
Scientists have tweaked a fungus commonly found on rotting bread or food stuff to produce a vital drug to fight viral infections.Biotechnologist Astrid Mach-Aigner and his team made a fungus, Trichoderma, to produce NANA …