Dr Anitha Anchan

Dr Anitha Anchan

Biography

Dr Anitha Anchan is a qualified dentist, health conscious mom and wife with a very curious mind. When she is not in her kitchen trying to invent ingenious healthy recipes for her family, she is usually busy 'googling' and reading about the latest developments in health. She aims to simplify concepts of diseases and their causes, symptoms, diagnosis and treatments for her audience in simple, readable language through health.india.com.

Article by the same author

Composite resin – the white dental filling material

May 10, 2013
Composite resin is the most widely used tooth coloured filling material. The tooth is etched with acid before placing the filling in layers. Each layer of filling is typically hardened using a specialized light. Composite filling …

Dental fillings – what you need to know

May 10, 2013
When you have a cavity in your mouth, your dentist may suggest you get it filled. He or she may also suggest fillings for your chipped or abraded teeth. Don’t know what to expect? Well, your dentist will first drill your …

Glass ionomer cement – the tooth coloured dental filling material

May 10, 2013
Made from a mixture of glass and an organic acid, glass ionomer cement is a tooth-coloured filling material available in different shades. It requires minimum tooth reduction and bonds chemically to the tooth. It is used for …

Ceramic – the natural tooth mimicking dental filling material

May 10, 2013
A relatively recent development in tooth coloured filling material is ceramic whose colour and translucency mimic natural tooth. Ceramic is most often made of porcelain. After tooth preparation an impression is taken which is …

Amalgam – the silver dental filling material

May 10, 2013
One filling material that has withstood the test of time is silver amalgam, commonly known as silver filling. It provides a hard, strong, durable and cost-effective filling. It consists mainly of mercury, silver, tin and copper. …

10 health benefits of ginger

May 2, 2013
Ginger, with its strong and spicy aroma, has its own place in Indian cuisine. It may be used fresh or dried, powdered or pickled or in the form of juice or oil.  Ginger tea, the classic Indian household favourite, is the most …

10 reasons for yellowing teeth

May 1, 2013
Who wouldn’t like to flaunt their teeth if they were pearly white? If you’re one of those who’s reminded of the ‘not-so-white’ teeth every time someone makes you laugh, it’s time you gave it a little more thought and …

Tips to live well with Type 2 Diabetes

April 25, 2013
Through proper sugar control, many problems such as eye disease, kidney disease, heart disease, nerve damage and serious foot problems can be prevented or delayed. Maintain a healthy lifestyle and stick to daily routines of …

10 facts about dental sealants

April 24, 2013
Wouldn't it be nice if one could prevent cavities instead of suffering from the pain, the ordeal of visiting the dentist several times for fillings or root canal treatment? Especially when it comes to children? Dental sealants …

15 health benefits of garlic

May 23, 2013
Indian curries are incomplete without garlic – a simple ingredient with packed health benefits. It is very strong and bitter but adds an unbelievable flavour to the cuisine. Any description of garlic is incomplete without …

8 tips to improve your oral hygiene

April 20, 2013
Everyone wants pearly whites and a healthy mouth but very few people know the right way to brush or floss. Here are 8 tips to improve your oral health: Brush at least twice a day While brushing thrice a day would be ideal, …

How to deal with morning sickness

May 23, 2013
When you get pregnant, your body gives you certain hints. Some may be subtle like food cravings and tender, swollen breasts. But some hints are blatant like morning sickness or nausea gravidarum - the nausea and vomiting during …

Top 10 diabetes myths busted

April 18, 2013
An estimated 61.3 million people in India suffer from diabetes and it’s not just people in the urban areas. Unfortunately, awareness about the disease is very low which can lead to various complications. The umpteen myths and …

15 health benefits of methi

May 23, 2013
The seeds and leaves of methi (fenugreek) are readily available and widely used in Indian kitchen. They have a strong aroma and a bitter taste. But when used in small quantities they impart flavour to your food. It is commonly …